Green peas-1/4 cups,boiled
Onion-1 small size,finely chopped
Green chillies-2,finely chopped
Cauliflower-2-3 small florets
Ginger-a small piece,finely chopped
Tomato-1 small size,diced
Mustard seeds-1/2 teaspoon
Chana dal-2 teaspoons
Urad dal-2 teaspoons
Asafoetida -a generous pinch
Green coriander leaves-2 teaspoons,finely chopped
Salt to taste
-Dry roast the rava for 3-4 minutes on low flame.If you are using roasted rava then skip this step.
-Cut the cauliflower florets into small pieces.
-Heat a pan and add 3 teaspoons of oil and add mustard seeds,curry leaves,asafoetida,chana dal,urad dal and saute for 2 minutes.
-Quickly add the chopped vegetables and cook for another 3-4 minutes.
-Now add the rava and mix well.Add salt and 4.5 cups of water and mix and cover the pan with a lid.
-Cook the rava on low flame and keep stirring in between.
-Cook for atleast 4-5 minutes and garnish with chopped coriander leaves.